Our reserve Sauvignon. One that will age beautifully. A single vineyard, old bush vine Sauvignon Blanc, that starts its fermentation in an ‘egg’ fermentation tank. From there it moves into a barrel for a short period. The green pepper and tropical aromas are nicely complemented by some oak spice. This wine should keep for up to 5 years and the new style typifies the terroir it grows in. This is an exciting departure from what we usually did, and it embraces new trends in winemaking to ensure greater versatility with food.
Origin: Stellenbosch
