Villiera Red Wines (archived)
Villiera Monro 2006
Villiera's flagship red blend.

We believe that at this level the consumer is entitled to more complexity, more interest and more terroir character, not just a brasher version of a cheaper wine. The wine must have intensity of flavour, great structure and texture, but above all the ability to mature. The wine has a deep red colour with rich red berry aromas and a good tannin structure with intense spicy undertones penetrated by hints of vanilla and tobacco.

Alc: 14.02  RS: 2.37  pH: 3.46  TA: 6.32  VA:  SO2:  FSO2:
Villiera Monro 2005 -  SOLD OUT
Villiera's flagship blend.

We believe that at this level the consumer is entitled to more complexity, more interest and more terroir character, not just a brasher version of a cheaper wine. The wine must have intensity of flavour, great structure and texture, but above all the ability to mature. The wine has a deep red colour with rich red berry aromas and a good tannin structure with intense spicy undertones penetrated by hints of vanilla and tobacco.

Alc: 14.3  RS: 1.84  pH: 3.52  TA: 5.64  VA:  SO2:  FSO2:
Villiera Monro 2009 -  SOLD OUT
Intense berry fruit with a hint of dark chocolateand spice.
Alc: 14.3  RS: 2.2  pH: 3.4  TA: 6.4  VA:  SO2:  FSO2:
Villiera Cabernet Sauvignon 2005
The 2005 vintage shows classic berry fruit with underlying grassiness on the nose. On the palate it is well balanced with soft tannins.
Alc: 13.5  RS: 2  pH: 3.8  TA: 5.34  VA:  SO2:  FSO2:
Villiera Cabernet Sauvignon 2007
The 2007 vintage shows classic dark berry fruit with underlying grassiness on the nose. On the palate it is well balanced with soft tannins.
Alc: 13.85  RS: 3.5  pH: 3.67  TA: 5.65  VA:  SO2:  FSO2:
Villiera Cabernet Sauvignon 2008
The 2008 vintage shows classic dark berry fruit with underlying grassiness on the nose. On the palate it is well balanced with soft tannins.
Alc: 13.85  RS: 3.1  pH: 3.73  TA: 5.3  VA:  SO2:  FSO2:
Villiera Cabernet Sauvignon 2010
The 2010 vintage shows classic dark berry fruit with underlying grassiness on the nose. On the palate it is well balanced with soft tannins.
Alc: 14.33  RS: 2.6  pH: 3.6  TA: 5.6  VA:  SO2:  FSO2:
Villiera Cabernet Sauvignon 2011
The 2011 vintage shows classic dark berry fruit with underlying grassiness on the nose. On the palate it is well balanced with soft tannins.
Alc: 13.5  RS: 3.5  pH: 3.64  TA: 5.4  VA:  SO2:  FSO2:
Villiera Cabernet Sauvignon 2012
The 2012 vintage shows classic dark berry fruit with a hint of dark chocolate on the nose. On the palate it is well balanced with rich, soft tannins.
Alc: 13.5  RS: 3.5  pH: 3.64  TA: 5.4  VA:  SO2:  FSO2:
Villiera Cabernet Sauvignon 2013
The 2013 vintage shows classic dark berry fruit with a hint of dark chocolate and violets on the nose. On the palate it is well balanced with rich, soft tannins.
Alc: 13.75  RS: 3.0  pH: 3.65  TA: 5.65  VA:  SO2:  FSO2:
Villiera Cabernet Sauvignon 2014
The 2014 vintage shows classic dark berry fruit with a hint of dark chocolate and violets on the nose. On the palate it is well balanced with rich, soft tannins.
Alc: 13.17  RS: 2.7  pH: 0.71  TA: 5.36  VA:  SO2:  FSO2:
Villiera Merlot 2007
The colour of the wine is a brilliant red. The aroma shows hints of cedarwood and vanilla with attractive dark berry fruit. On the palate the wine is rich and full with soft tannins and good acidity. The wine has a long finish but is drinkable at present. It will however mature for up to six years from vintage.
Alc: 14.5  RS: 1.75  pH: 3.58  TA: 5.2  VA:  SO2:  FSO2:
Villiera Merlot 2008
The colour of the wine is a brilliant red. The aroma shows hints of cedarwood and vanilla with attractive dark berry fruit. On the palate the wine is rich and full with soft tannins and good acidity. The wine has a long finish but is drinkable at present.

Alc: 14.0  RS: 2.03  pH: 3.51  TA: 5.53  VA:  SO2:  FSO2:
Villiera Shiraz 2005
The wine displays a deep red colour with loads of ripe fruit and spice on the nose, including pepper, dark berries and vanilla. On the palate it has layers of flavour and finishes elegantly.
Alc: 14.9  RS: 2.2  pH: 3.63  TA: 5.36  VA:  SO2:  FSO2:
Villiera Shiraz 2008
The wine displays an attractive red colour with loads of ripe fruit and spice on the nose, including pepper, dark berries. On the palate it has layers of flavour and finishes elegantly.
Alc: 13.2  RS: 2.9  pH: 3.65  TA: 5.2  VA:  SO2:  FSO2:
Villiera Shiraz 2011
The wine displays an attractive red colour with loads of ripe fruit and spice on the nose, including pepper, dark berries. On the palate it has layers of flavour and finishes elegantly.
Alc: 14.5  RS:  pH:  TA:  VA:  SO2:  FSO2:
Villiera Merlot 2009
The colour of the wine is a brilliant red. The aroma shows hints of cedarwood and vanilla with attractive dark berry fruit. On the palate the wine is rich and full with soft tannins and good acidity.
Alc: 13.99  RS: 1.7  pH: 3.48  TA: 5.7  VA:  SO2:  FSO2:
Villiera Merlot 2010
The colour of the wine is a brilliant red. The aroma shows hints of cedarwood and vanilla with attractive dark berry fruit. On the palate the wine is rich and full with soft tannins and good acidity.
Alc: 14.3  RS: 1.9  pH: 3.55  TA: 5.7  VA:  SO2:  FSO2:
Villiera Merlot 2011
The colour of the wine is a brilliant red. The aroma shows hints of cedarwood and vanilla with attractive dark berry fruit. On the palate the wine is rich and full with soft tannins and good acidity.
Alc: 14.00  RS: 1.8  pH: 3.54  TA: 5.4  VA:  SO2:  FSO2:
Villiera Pinotage 2004
The wine has a rich purple colour, showing youth. This is a new-style Pinotage with subtle oak spice, plums and vanilla on the nose with soft tannins on the palate
Alc: 14.30  RS: 1.10  pH: 3.64  TA: 5.49  VA:  SO2:  FSO2:
Villiera Merlot 2012
The colour of the wine is brilliant red. The aroma shows hints of wood spice and mint with attractive dark berry fruit. On the palate the wine is rich and full with juicy soft tannins and good acidity. The wine has a long finish but is drinkable at present. It will however mature for up to six years from vintage.
Alc: 14.0  RS: 1.8  pH: 3.54  TA: 5.4  VA:  SO2:  FSO2:
Villiera Merlot 2013
The colour of the wine is brilliant red. The aroma shows hints of wood spice with attractive dark berry fruit. On the palate the wine is rich and full with juicy soft tannins and good acidity.
Alc: 14.3  RS: 2.11  pH: 3.48  TA: 5.4  VA:  SO2:  FSO2:
Villiera Merlot 2014
The colour of the wine is brilliant red. The aroma shows hints of wood spice with attractive dark berry fruit. On the palate the wine is rich and full with juicy soft tannins and good acidity. The wine has a long finish but is drinkable at present.
Alc: 14.16  RS: 2.34  pH: 5.5  TA: 5.64  VA:  SO2:  FSO2:
Villiera Pinotage 2007
The wine has a rich purple colour, showing youth. This is a new-style Pinotage with subtle oak spice, plums and vanilla on the nose with soft tannins on the palate
Alc: 14.00  RS: 1.7  pH: 3.7  TA: 5.41  VA:  SO2:  FSO2:
Villiera Pinotage 2008
The wine has a rich purple colour, showing youth. This is a new-style Pinotage with subtle oak spice, plums and vanilla on the nose with soft tannins on the palate.

Alc: 14  RS: 2.3  pH: 3.71  TA: 5.5  VA:  SO2:  FSO2:
Villiera Pinotage 2009
The wine has a rich purple colour, showing youth. This is a new-style Pinotage with subtle oak spice, plums and vanilla on the nose with soft tannins on the palate.
Alc: 13.84  RS: 2.2  pH: 3.67  TA: 5.7  VA:  SO2:  FSO2:
Villiera Pinotage 2011
The wine has a rich purple colour, showing youth. This is a new-style Pinotage with subtle oak spice, plums and vanilla on the nose with soft tannins on the palate.
Alc: 14.0  RS:  pH:  TA:  VA:  SO2:  FSO2:
Villiera Pinotage 2011
A new style Pinotage with subtle oak spice, plums, vanilla and a slight smokiness on the nose. On the palate it is soft but well structured with good length. The wine is well balance.
Alc: 14.9  RS: 1.35  pH: 3.96  TA: 5.6  VA:  SO2:  FSO2:
Villiera Pinotage 2012
A new style Pinotage with subtle oak spice, plums, vanilla and a slight smokiness on the nose. On the palate it is soft but well structured with good length.
Alc: 13.2  RS: 1.3  pH: 3.77  TA: 4.9  VA:  SO2:  FSO2:
Villiera Pinotage 2013
A new style Pinotage with subtle oak spice, plums, vanilla and a slight smokiness on the nose. On the palate it is soft but well structured with good length.
Alc: 14.8  RS: 2.62  pH: 3.63  TA: 5.46  VA:  SO2:  FSO2:
Villiera Monro 2004
Villiera's flagship blend.

We believe that at this level the consumer is entitled to more complexity, more interest and more terroir character, not just a brasher version of a cheaper wine. The wine must have intensity of flavour, great structure and texture, but above all the ability to mature. The wine has a deep red colour with rich red berry aromas and a good tannin structure with intense spicy undertones penetrated by hints of vanilla and tobacco.

Alc: 13.75  RS: 1.28  pH: 3.47  TA: 5.90  VA:  SO2:  FSO2:
Villiera Down to Earth Red 2004
The Grier family of Villiera has created a red wine with reliable character, that tastes of the earth in which it grows - Down to Earth.
An explosion of spice and dark berry flavours and the tannin caressing the palate. The extra dimension of integrated oak was all that was needed to complete the picture of a modern wine that illustrates the art of blending.

Alc: 14.00  RS: 2.30  pH: 3.62  TA: 5.30  VA:  SO2:  FSO2:
Villiera Cellar Door Cape Blend 2002
The wine demonstrates an attractive deep red colour with forthcoming aromas of berry fruit and spice. The oak gently penetrates the bouquet with hint of vanilla and tobacco. On the palate the wine is well balanced with soft tannins and a rich long finish.
Alc: 14.5  RS: 1.8  pH: 3.55  TA: 5.4  VA:  SO2:  FSO2:
Villiera Cabernet Sauvignon 2004
Fully ripe grapes are crushed and destalked before fermentation in both rototanks and pump over vessels. On completion pressing occurs in velo pneumatic bag presses. Malolactic fementaion occours in tank before the wine is racked off into a mix of oak barrels for about 12 months of maturation (20% new 80% used) (30% American White oak 70% French Oak). The 2004 vintage shows classic berry fruit with underlying grassiness on the nose. On the palate it is well balanced with soft tannins.
Alc: 13.50  RS: 2.00  pH: 3.65  TA: 5.50  VA:  SO2:  FSO2:
Villiera Cabernet Sauvignon 2002
The 2002 vintage shows classic berry fruit on the nose with integrated wood. On the palate it is well balanced with soft tannins.
Alc: 13.30  RS: 2.80  pH: 3.65  TA: 5.16  VA: 0.47  SO2: 102  FSO2: 41
Villiera Shiraz 2003
The wine displays a deep red colour with loads of ripe fruit and spice on the nose, including pepper, dark berries and vanilla. On the palate it has layers of flavour and finishes elegantly.
Alc: 13.8  RS: 2.3  pH: 3.5  TA: 5.9  VA:  SO2:  FSO2:
Villiera Down to Earth Red 2005
An explosion of spice and dark berry flavours and the tannin caressing the palate. The extra dimension of integrated oak was all that was needed to complete the picture of a modern wine that illustrates the art of blending.
Alc: 14  RS: 3.8  pH: 3.54  TA: 5.25  VA:  SO2:  FSO2:
Villiera Monro 2002
Villiera's flagship blend.

We believe that at this level the consumer is entitled to more complexity, more interest and more terroir character, not just a brasher version of a cheaper wine. The wine must have intensity of flavour, great structure and texture, but above all the ability to mature. The wine has a deep red colour with rich red berry aromas and a good tannin structure with intense spicy undertones penetrated by hints of vanilla and tobacco.

Alc: 14  RS: 2.1  pH: 3.5  TA: 5.9  VA:  SO2:  FSO2:
Villiera Monro 2003
Villiera's flagship blend.

We believe that at this level the consumer is entitled to more complexity, more interest and more terroir character, not just a brasher version of a cheaper wine. The wine must have intensity of flavour, great structure and texture, but above all the ability to mature. The wine has a deep red colour with rich red berry aromas and a good tannin structure with intense spicy undertones penetrated by hints of vanilla and tobacco.

Alc: 13.94  RS: 1.82  pH: 3.41  TA: 6.16  VA:  SO2:  FSO2:
Villiera Pinotage 2003
The wine has a rich purple colour, showing youth. This is a new-style Pinotage with subtle oak spice, plums and vanilla on the nose with soft tannins on the palate.
Alc: 14.4  RS: 2.11  pH: 3.63  TA: 6.0  VA:  SO2:  FSO2:
Villiera Down to Earth Red 2008
An explosion of spice and dark berry flavours and the tannin caressing the palate. The extra dimension of integrated oak was all that was needed to complete the picture of a modern wine that illustrates the art of blending.
Alc: 13.2  RS: 3  pH: 3.6  TA: 5.65  VA:  SO2:  FSO2:
Villiera Down to Earth Red 2009
An explosion of spice and dark berry flavours and the tannin caressing the palate. The extra dimension of integrated oak was all that was needed to complete the picture of a modern wine that illustrates the art of blending.
Alc: 13.2  RS: 3  pH: 3.6  TA: 5.65  VA:  SO2:  FSO2:
Villiera Down to Earth Red 2010
An explosion of spice and dark berry flavours with the tannin caressing the palate. The extra dimension of integrated oak was all that was needed to complete the picture of a modern wine that illustrates the art of blending.
Alc: 13.37  RS: 2.8  pH: 3.67  TA: 5.3  VA:  SO2:  FSO2:
Villiera Down to Earth Red 2011
An explosion of spice and dark berry flavours with the tannin caressing the palate. The extra dimension of integrated oak was all that was needed to complete the picture of a modern wine that illustrates the art of blending.
Alc: 14.0  RS: 2.7  pH: 3.74  TA: 5.5  VA:  SO2:  FSO2:
Villiera Down to Earth Red 2012
An explosion of spice and dark berry flavours with the tannin caressing the palate. The extra dimension of integrated oak was all that was needed to complete the picture of a modern wine that illustrates the art of blending.
Alc: 13.5  RS: 2.4  pH: 3.6  TA: 5.2  VA:  SO2:  FSO2:
Villiera Down to Earth Red 2013
An explosion of spice and dark berry flavours with the tannin caressing the palate. The extra dimension of integrated oak was all that was needed to complete the picture of a modern wine that illustrates the art of blending.
Alc: 14.0  RS: 2.7  pH: 3.98  TA: 5.3  VA:  SO2:  FSO2:
Villiera Pinotage 2002
The wine has a rich purple colour, showing youth. This is a new-style Pinotage with subtle oak spice, plums and vanilla on the nose with soft tannins on the palate.
Alc: 14.20  RS: 2.9  pH: 3.64  TA: 5.2  VA: 0.50  SO2: 78  FSO2: 33
Villiera Merlot Pinotage 2001
The wine demonstrates an attractive deep red colour with forthcoming aromas of berry fruit and spice. The oak gently penetrates the bouquet with hint of vanilla and tobacco. On the palate the wine is well balanced with soft tannins and a rich long finish.
Alc: 14.20  RS: 3.0  pH: 3.57  TA: 6.2  VA:  SO2:  FSO2:
Villiera Shiraz 2002
The wine displays a deep red colour with loads of ripe fruit and spice on the nose, including pepper, dark berries and vanilla. On the palate it has layers of flavour and finishes elegantly.
Alc: 14.03  RS: 2.63  pH: 3.55  TA: 5.7  VA: 0.53  SO2: 84  FSO2: 41
Villiera Monro 2000
Villiera's flagship blend.

We believe that at this level the consumer is entitled to more complexity, more interest and more terroir character, not just a brasher version of a cheaper wine. The wine must have intensity of flavour, great structure and texture, but above all the ability to mature. The wine has a deep red colour with rich red berry aromas and a good tannin structure with intense spicy undertones penetrated by hints of vanilla and tobacco.

Alc: 13.9  RS: 2.5  pH: 3.55  TA: 5.9  VA:  SO2:  FSO2:
Villiera Down to Earth Red 2002
An explosion of spice and dark berry flavours and the tannin caressing the palate. The extra dimension of integrated oak was all that was needed to complete the picture of a modern wine that illustrates the art of blending.
Alc: 13.8  RS: 2.5  pH: 3.5  TA: 5.5  VA:  SO2:  FSO2:
Villiera Cabernet Sauvignon 1998
The 1998 vintage shows classic berry fruit on the nose with integrated wood. On the palate it is well balanced with soft tannins. The wine was matured for just over a year in French oak barrels and will benefit by further maturation in the bottle.
Alc: 12.7  RS: 2.0  pH: 3.5  TA: 5.6  VA:  SO2:  FSO2:
Villiera Cabernet Sauvignon 2001
The 2001 vintage shows classic berry fruit on the nose with integrated wood. On the palate it is well balanced with soft tannins.
Alc: 13.2  RS: 1.93  pH: 3.5  TA: 5.65  VA:  SO2:  FSO2:
Villiera Cellar Door Merlot 2003
The wine demonstrates an attractive deep red colour with forthcoming aromas of mulberry and chocolate, with a hint of mint. The oak subtly penetrates the bouquet with vanilla and spicy tones. On the palate the wine is well balanced with soft tannins and a rich long finish.
Alc: 14.50  RS: 2.80  pH: 3.57  TA: 6.00  VA:  SO2:  FSO2:
Villiera Cellar Door Pinotage 2001
The wine has a rich purple colour This is a Pinotage with rich plums, spice and vanilla.
Alc: 14.5  RS: 2.8  pH: 3.5  TA: 5.32  VA:  SO2:  FSO2:
Villiera Cru Monro 1998

Alc: 13.6  RS: 1.5  pH: 3.58  TA: 5.38  VA:  SO2:  FSO2:
Villiera Merlot 1997

Alc: 13.9  RS: 2.0  pH: 3.34  TA: 6.0  VA:  SO2:  FSO2:
Villiera Merlot 1998

Alc: 14.2  RS: 2.4  pH: 3.34  TA: 6.5  VA:  SO2:  FSO2:
Villiera Merlot 2001
The colour of the wine is a brilliant red. The aroma shows hints of cedarwood and vanilla with attractive berry fruit. On the palate the wine is rich and full with soft tannins and good acidity.
Alc: 14.5  RS: 2.5  pH: 3.4  TA: 5.6  VA:  SO2:  FSO2:
Villiera Merlot 2004
In 2004, good, healthy fruit was picked at optimum ripeness - determined by aroma assessment (i.e. maximum fruit intensity).
Oak maturation: 60 % centre of France new tight grain barrels. 40 % used French oak barrels.
The colour of the wine is a brilliant red. The aroma shows hints of cedarwood and vanilla with attractive dark berry fruit. On the palate the wine is rich and full with soft tannins and good acidity.

Alc: 14.20  RS: 1.90  pH: 3.41  TA: 6.00  VA:  SO2:  FSO2:
Villiera Merlot/Pinotage 1999
The wine demonstrates an attractive deep red colour with forthcoming aromas of berry fruit and spice. The oak gently penetrates the bouquet with hint of vanilla and tobacco. On the palate the wine is well balanced with soft tannins and a rich long finish. Although the wine can be enjoyed now it has the potential te keep for 7 to 8 years.
Alc: 13.9  RS: 2.0  pH: 3.65  TA: 5.0  VA:  SO2:  FSO2:
Villiera Monro 2001
Villiera's flagship blend.

We believe that at this level the consumer is entitled to more complexity, more interest and more terroir character, not just a brasher version of a cheaper wine. The wine must have intensity of flavour, great structure and texture, but above all the ability to mature. The wine has a deep red colour with rich red berry aromas and a good tannin structure with intense spicy undertones penetrated by hints of vanilla and tobacco.

Alc: 13.5  RS: 2.3  pH: 3.6  TA: 5.8  VA:  SO2:  FSO2:
Villiera Pinotage 1999
The wine has a rich purple colour, showing youth. This is a new-style Pinotage with subtle oak spice, plums and vanilla on the nose with soft tannins on the palate. The wine is well balanced and can be enjoyed now with the potential to age for a further 5 years. There is a sophisticated dryness to the wine with a delicious berry fruit character.
Alc: 14.0  RS: 2.4  pH: 3.7  TA: 5.6  VA:  SO2:  FSO2:
Villiera Pinotage 2001
The wine has a rich purple colour, showing youth. This is a new-style Pinotage with subtle oak spice, plums and vanilla on the nose with soft tannins on the palate
Alc: 13.5  RS: 3.0  pH: 3.64  TA: 5.6  VA:  SO2:  FSO2:
Villiera Shiraz 2001
The wine displays a deep red colour with loads of ripe fruit and spice on the nose, including pepper, dark berries and vanilla. On the palate it has elegant layers of flavour and good length.
Alc: 14.2  RS: 1.8  pH: 3.64  TA: 5.89  VA:  SO2:  FSO2:
Villiera Shiraz 2004
The wine displays a deep red colour with loads of ripe fruit and spice on the nose, including pepper, dark berries and vanilla. On the palate it has layers of flavour and finishes elegantly.
Alc: 13.8  RS: 2.3  pH: 3.5  TA: 5.9  VA:  SO2:  FSO2:
Villiera Merlot 2006
The colour of the wine is a brilliant red. The aroma shows hints of cedarwood and vanilla with attractive dark berry fruit. On the palate the wine is rich and full with soft tannins and good acidity. The wine has a long finish but is drinkable at present. It will however mature for up to six years from vintage.
Alc: 14.38  RS: 1.7  pH: 3.37  TA: 6.2  VA:  SO2:  FSO2:
Villiera Cabernet Sauvignon 2006
The 2005 vintage shows classic berry fruit with underlying grassiness on the nose. On the palate it is well balanced with soft tannins.
Alc: 13.8  RS: 2  pH: 3.58  TA: 5.40  VA:  SO2:  FSO2:
Villiera Cabernet Sauvignon 2012

Alc: 13.5  RS: 3.5  pH: 3.64  TA: 5.4  VA:  SO2:  FSO2:
Villiera Pinotage 2012
The wine has a rich purple colour, showing youth. This is a new-style Pinotage with subtle oak spice, plums and vanilla on the nose with soft tannins on the palate.
Alc: 14.0  RS: 1.2  pH: 3.71  TA:  VA:  SO2:  FSO2:
Villiera Shiraz 2013
The wine displays an attractive red colour with loads of ripe fruit and spice on the nose, including pepper, dark berries. On the palate it has layers of flavour and finishes elegantly.
Alc: .  RS: .  pH: .  TA:  VA:  SO2:  FSO2:
Villiera Pinotage 2010
The wine has a rich purple colour, showing youth. This is a new-style Pinotage with subtle oak spice, plums and vanilla on the nose with soft tannins on the palate.
Alc: 14.0  RS: 1.2  pH: 3.71  TA: 5.7  VA:  SO2:  FSO2:
Villiera Monro Red 2007 SOLD OUT -  SOLD OUT
Intense berry fruit with a hint of truffle and spice. Well structured with obvious keeping potential.
Alc: 13.5  RS: 1.9  pH: 3.58  TA: 6.2  VA:  SO2:  FSO2:
Villiera Monro Red 2013
Intense berry fruit with a hint of truffle and spice. Well structured with obvious keeping potential.
Alc: 14.31  RS: 1.38  pH: 3.54  TA: 5.64  VA:  SO2:  FSO2:

Villiera Wine Club
Villiera Wine Club
Villiera Wine Club / Online Wine Shop

Tel: +27.218652002   Fax: +27.218652314   Email: wine@villiera.com  
Cnr R101 & R304, Koelenhof, P.O. Box 66 , Stellenbosch, 7605, South Africa
Drink Responsibly. Not for sale to persons under 18.