Villiera White Wines (archived)
Villiera Down to Earth White 2009
This Down to Earth White demonstrates the art of blending. It was created by drawing on years of experience with blending Sauvignon Blanc. To improve complexity we required an additional component and Semillon was the obvious choice. After careful attention to blending these components we achieved the required result, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. The wine is balanced with good length, but above all it makes you reach for another glass.
In the production process we limited the use of additives and avoided all animal products resulting in a wine that is suitable for vegetarians.

Alc: 13.3  RS: 2.6  pH: 3.45  TA: 5.7  VA:  SO2:  FSO2:
Villiera Down to Earth White 2010
We have remained true to the original philosophy by continuing nature’s work and by ensuring reliability and value. We are excited by the wine which focuses on drinkability, but keeps you interested due to its complexity. The concept was to create a wine that can be enjoyed by all on any occasion, with packaging designed to grace any table.
Alc: 13.4  RS: 2.9  pH: 3.50  TA: 5.2  VA:  SO2:  FSO2:
Villiera Sauvignon Blanc 2013
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours.
Alc: 13.32  RS: 4.3  pH: 3.33  TA: 6.0  VA:  SO2:  FSO2:
Villiera Sauvignon Blanc 2014
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The introduction of wine from
the cooler Elgin area has ensured greater freshness and vibrancy.

Alc: 12.9  RS: 3.7  pH: 3.46  TA: 6.3  VA:  SO2:  FSO2:
Villiera Sauvignon Blanc 2015
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The introduction of wine from
the cooler Elgin area has ensured greater freshness and vibrancy.

Alc: 13.4  RS: 1.9  pH: 3.35  TA: 6.1  VA:  SO2:  FSO2:
Villiera Sauvignon Blanc 2010
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The introduction of wine from the cooler Elgin area, has ensured greater freshness and vibrancy.
Alc: 13.2  RS: 3.0  pH: 3.40  TA: 6.0  VA:  SO2:  FSO2:
Villiera Sauvignon Blanc 2009
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours.The introduction of wine from the cooler Elgin area has ensured greater freshness and vibrancy.
Alc: 13.15  RS: 3  pH: 3.4  TA: 5.75  VA:  SO2:  FSO2:
Villiera Sauvignon Blanc 2011
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours.  It can be enjoyed alone or as an accompaniment to good seafood.
Alc: 13.18  RS: 3.2  pH: 3.33  TA: 6.2  VA:  SO2:  FSO2:
Villiera Sauvignon Blanc 2013
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours.
Alc: 13.0  RS:  pH:  TA:  VA:  SO2:  FSO2:
Villiera Sauvignon Blanc 2012
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours.
Alc: 12.5  RS: 4.8  pH: 3.34  TA: 6.8  VA:  SO2:  FSO2:
Villiera Chenin Blanc 2011
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and medium bodied with good balance and a long finish.
Alc: 13.5  RS: 2.6  pH: 3.59  TA: 5.6  VA:  SO2:  FSO2:
Villiera Chenin Blanc 2013
The wine has intense fruit and honey with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.
Alc: 13.41  RS: 2.37  pH: 3.48  TA: 6.3  VA:  SO2:  FSO2:
Villiera Chenin Blanc 2014
The wine has intense fruit and honey with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.
Alc: 13.4  RS: 2.3  pH: 3.53  TA: 6.4  VA:  SO2:  FSO2:
Villiera Chenin Blanc 2015
The wine has intense fruit and honey with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.
Alc: 14.0  RS: 3.5  pH: 3.6  TA: 5.8  VA:  SO2:  FSO2:
Villiera Jasmine 2014
A floral, slightly spicy white wine which is fresh, light and slightly sweet but complex enough to drink with food (fusion and spicier dishes).
Alc: 11.6  RS: 15.0  pH: 3.3  TA: 6.4  VA:  SO2:  FSO2:
Villiera Jasmine 2015
A floral, slightly spicy white wine which is fresh, light and slightly sweet but complex enough to drink with food (fusion and spicier dishes).
Alc: 12.2  RS: 14.0  pH: 3.45  TA: 6.1  VA:  SO2:  FSO2:
Villiera Jasmine 2016 - SOLD OUT -  SOLD OUT

A floral, slightly spicy white wine which is fresh, light and slightly sweet but complex enough to drink with food (fusion and spicier dishes).


Alc: 12.2  RS: 15  pH: 3.25  TA: 6.1  VA:  SO2:  FSO2:
Villiera Rhine Riesling 2009
The wine is off dry in style, and it demonstrates the elegance and finesse that is typical of the variety. The intense bouquet displays dried apricot and cinnamon with a hint of cloves.
Alc: 12.45  RS: 8  pH: 3.19  TA: 6.8  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2005
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12.65  RS: 1.12  pH: 3.52  TA: 5.73  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2007
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12.25  RS: 1  pH: 3.38  TA: 7.6  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2006
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12.17  RS: 2.94  pH: 3.3  TA: 7.4  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2009
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12.62  RS: 1.1  pH: 3.41  TA: 7.4  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2010
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12.24  RS: 2.2  pH: 3.22  TA: 6.1  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2010
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.

Alc: 12.4  RS: 1.60  pH: 3.35  TA: 6.5  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2008
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12.38  RS: 1.17  pH: 3.4  TA: 6.6  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2004
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 13.5  RS: 1.85  pH: 3.62  TA: 5.48  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2003
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 13.14  RS: 3  pH: 3.4  TA: 6.2  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2002
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 13.15  RS: 3.5  pH: 3.5  TA: 6.4  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2001
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 13.5  RS: 1.9  pH: 3.5  TA: 6  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2000
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12  RS: 3.5  pH: 3.3  TA: 6.6  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 1999
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12.2  RS: 3.9  pH: 3.5  TA: 6  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 1998
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12.8  RS: 2.5  pH: 3.3  TA: 6  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 1997
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12.5  RS: 3.5  pH: 3.3  TA: 6.8  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2013
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 13.0  RS:  pH:  TA:  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2012
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12.0  RS: 2.2  pH: 3.37  TA: 6.3  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2013
The Traditional Bush Vine style of Sauvignon Blanc focusses on the greener spectrum of varietal character. Displaying green pepper and fig with some passion fruit. It is intensely flavoured with good structure and it has the ability to keep. With age it develops asparagus like aromas and on the palate it softens.
Alc: 13.0  RS: 1.4  pH: 3.35  TA: 5.9  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2014
The Traditional Bush Vine style of Sauvignon Blanc focuses on the greener spectrum of varietal character. The bunches hang in the shade and harvesting occurs early to ensure a refreshing style, displaying green pepper and fig with some smokiness. It is intensely flavoured with good structure and it has the ability to keep. With age it develops asparagus like aromas and on the palate it softens.
Alc: 12.5  RS: 1.8  pH: 3.54  TA: 5.8  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2015 - SOLD OUT -  SOLD OUT
The Traditional Bush Vine style of Sauvignon Blanc focuses on the greener spectrum of varietal character. The bunches hang in the shade and harvesting occurs early to ensure a refreshing style, displaying green pepper and fig with some smokiness. It is intensely flavoured with good structure and it has the ability to keep. With age it develops asparagus like aromas and on the palate it softens.
Alc: 12.65  RS: 2.22  pH: 3.44  TA: 6.8  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2011
The Traditional Bush Vine style of Sauvignon Blanc focusses on the greener spectrum of varietal character. The bunches hang in the shade and harvesting occurs early to ensure a relatively light refreshing style, displaying green pepper and fig with only a hint of passion fruit. It is intensely flavoured with good structure and it has the ability to keep. With age it develops asparagus like aromas and on the palate it softens.
Alc: 11.78  RS: 1.48  pH: 3.45  TA: 5.7  VA:  SO2:  FSO2:
Villiera Traditional Barrel Fermented Chenin Blanc 2011
A powerfully structured wine with obvious tropical fruit character and hints of citrus and pineapple.
Alc: 13.3  RS: 4.1  pH: 3.75  TA: 5.7  VA:  SO2:  FSO2:
Villiera Chenin Blanc 2009
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish. The wine has the structure to last for 5 years but Chenin Blanc can also be enjoyed young.
Alc: 14.70  RS: 3  pH: 3.60  TA: 5.30  VA:  SO2:  FSO2:
Villiera Chenin Blanc 2010
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.

Style: Rich & Ripe

Alc: 14.00  RS: 3.00  pH: 3.5  TA: 5.8  VA:  SO2:  FSO2:
Villiera Traditional Barrel Fermented Chenin Blanc 2009
A powerfully structured wine with obvious tropical fruit character and hints of citrus and pineapple.
Alc: 14.4  RS: 3.6  pH: 3.44  TA: 5.71  VA:  SO2:  FSO2:
Villiera Traditional Barrel Fermented Chenin Blanc 2010
A powerfully structured wine with obvious tropical fruit character and hints of citrus and pineapple.
Alc: 14.5  RS: 4.7  pH: 3.43  TA: 6.9  VA:  SO2:  FSO2:
Villiera Traditional Barrel Fermented Chenin Blanc 2013
A powerfully structured wine with obvious tropical fruit character and hints of citrus and pineapple.
Alc:  RS:  pH:  TA:  VA:  SO2:  FSO2:
Villiera Traditional Barrel Fermented Chenin Blanc 2012
A powerfully structured wine with obvious tropical fruit character and hints of citrus and pineapple.
Alc: 13.8  RS: 5.9  pH: 3.76  TA: 5.5  VA:  SO2:  FSO2:
Villiera Traditional Barrel Fermented Chenin Blanc 2013
The wine displays tropical fruit with a hint of pineapple, citrus and honey. The oak plays a supporting role with subtle spice. The wine is full bodied with refreshing acidity and good maturation potential.
Alc: 14.17  RS: 3.0  pH: 3.59  TA: 6.19  VA:  SO2:  FSO2:
Villiera Traditional Barrel Fermented Chenin Blanc 2014
The wine displays tropical fruit with a hint of pineapple, citrus, vanilla and honey. The oak plays a supporting role with subtle spice. The wine is full bodied with creamy balance and good maturation potential.
Alc: 14.4  RS: 2.2  pH: 3.4  TA: 5.63  VA:  SO2:  FSO2:
Villiera Traditional Barrel Fermented Chenin Blanc 2015
The wine displays tropical fruit with a hint of pineapple, citrus, vanilla and honey. The oak plays a supporting role with subtle spice. The wine is full bodied with creamy balance and good maturation potential.
Alc: 14.3  RS: 2.06  pH: 3.7  TA: 6.1  VA:  SO2:  FSO2:
Villiera Cellar Door Chenin Blanc 2007
The 2007 vintage was well suited to the production of a rich wooded style of Chenin Blanc. For greater complexity we selected fruit from two of our best Chenin Blanc vineyards. The fruit was picked fully ripe to ensure soft acidity and a rich tropical character with hints of citrus and pineapple.
Alc: 14  RS: 4.33  pH: 3.51  TA: 5.54  VA:  SO2:  FSO2:
Villiera Rhine Riesling 2006
The 2006 Rhine Riesling was made from fruit picked at optimum ripeness with limited botrytis influence
The wine is off dry in style, and it demonstrates the elegance and finesse that is typical of the variety. The intense bouquet displays dried apricot and cinnamon with a hint of cloves.

Alc: 13.03  RS: 7.15  pH: 3.25  TA: 5.85  VA:  SO2:  FSO2:
Villiera Rhine Riesling 2007
The wine is off dry in style, and it demonstrates the elegance and finesse that is typical of the variety. The intense bouquet displays dried apricot and cinnamon with a hint of cloves.
Alc: 12.71  RS: 5.9  pH: 3.09  TA: 6.8  VA:  SO2:  FSO2:
Villiera Down to Earth White 2006
After careful attention to blending these components we achieved the required result lots of ripe tropical flavours and richness from the Chenin Blanc, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. The wine is balanced with good length, but above all it makes you reach for another glass.
In the production process we limited the use of additives and avoided all animal products resulting in a wine that is suitable for vegetarians

Alc: 13.32  RS: 2  pH: 3.53  TA: 5.2  VA:  SO2:  FSO2:
Villiera Sauvignon Blanc 2006
Optimally ripe grapes were received at the cellar. After ensuring good protection against oxidation the crushed and allowed 6 hours skin contact time before pressing. After a clean settling, the juice was racked into fermentation and fermentation and fermented cold with selected yeast
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The wine is refreshing and elegant with a good balance.

Alc: 13.14  RS: 1.13  pH: 3.44  TA: 6.03  VA:  SO2:  FSO2:
Villiera Sauvignon Blanc 2007
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours.The introduction of wine from the cooler Elgin area has ensured greater freshness and vibrancy.
Alc: 13  RS: 2.7  pH: 3.39  TA: 5.37  VA:  SO2:  FSO2:
Villiera Gewurztraminer 2013
This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc:  RS:  pH:  TA:  VA:  SO2:  FSO2:
Villiera Gewurztraminer 2012
This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc: 12.0  RS: 8.2  pH: 3.43  TA: 6.3  VA:  SO2:  FSO2:
Villiera Gewurztraminer 2013
This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc: 12.7  RS: 9.5  pH: 3.35  TA: 6.2  VA:  SO2:  FSO2:
Villiera Gewurztraminer 2014
Villiera’s 2014 Gewurztraminer is typically aromatic with intense lychee character and floral, rose petal,undertones. It is soft and off dry with a well balanced finish.
Alc: 12.0  RS: 9.5  pH: 3.27  TA: 6.5  VA:  SO2:  FSO2:
Villiera Gewurztraminer 2015 - SOLD OUT -  SOLD OUT
Villiera’s 2015 Gewurztraminer is typically aromatic with intense lychee character and floral, rose petal,undertones. It is soft and off dry with a well balanced finish.
Alc: 12.0  RS: 10.0  pH: 3.50  TA: 5.5  VA:  SO2:  FSO2:
Villiera Cellar Door Chenin Blanc 2004
The 2004 is the 3rd Chenin Blanc to be released under the "Cellardoor" label. For greater complexity we selected fruit from two of our best Chenin Blanc vineyards. The fruit was picked fully ripe to ensure soft acidity and a rich tropical character with hints of citrus and pineapple.
Alc: 14.35  RS: 6.93  pH: 3.54  TA: 5.68  VA:  SO2:  FSO2:
Villiera Cellar Door Chenin Blanc 2003
The 2003 is the Second Chenin Blanc to be released under the "Cellardoor" label. For greater complexity we selected fruit from two of our best Chenin Blanc vineyards. The fruit was picked fully ripe to ensure soft acidity and a rich tropical character with hints of citrus and pineapple.
Alc: 14.6  RS: 3.8  pH: 3.5  TA: 5.55  VA:  SO2:  FSO2:
Villiera Cellar Door Chenin Blanc 2001
The 2001 is the first Chenin Blanc to be released under the "Cellardoor" label. For greater complexity we selected fruit from two of our best Chenin Blanc vineyards. The fruit was picked fully ripe to ensure soft acidity and a rich tropical character with hints of citrus and pineapple.
Alc: 14.2  RS: 5.35  pH: 3.58  TA: 5.75  VA:  SO2:  FSO2:
Villiera Gewurztraminer 2011
This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc: 13.06  RS: 7.3  pH: 3.42  TA: 6  VA:  SO2:  FSO2:
Villiera Chenin Blanc 2007
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish. The wine has the structure to last for 5 years but Chenin Blanc can also be enjoyed young.
Alc: 14.70  RS: 3  pH: 3.60  TA: 5.30  VA:  SO2:  FSO2:
Villiera Gewurztraminer 2010
This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc: 12.87  RS: 8  pH: 3.19  TA: 6  VA:  SO2:  FSO2:
Villiera Cellar Door Chenin Blanc 2005
The 2005 is the 4th Chenin Blanc to be released under the "Cellardoor" label. For greater complexity we selected fruit from two of our best Chenin Blanc vineyards. The fruit was picked fully ripe to ensure soft acidity and a rich tropical character with hints of citrus and pineapple.
Alc: 14.3  RS: 6.93  pH: 3.54  TA: 5.68  VA:  SO2:  FSO2:
Villiera Gewurztraminer 2006
This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc: 14.17  RS: 6.86  pH: 3.41  TA: 5.03  VA:  SO2:  FSO2:
Villiera Gewurztraminer 2008
This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc: 13.45  RS: 8.07  pH: 3.4  TA: 5.3  VA:  SO2:  FSO2:
Villiera Gewurztraminer 2007
This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc: 13.6  RS: 7.67  pH: 3.52  TA: 5.19  VA:  SO2:  FSO2:
Villiera Gewurztraminer 2009
This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc: 12.88  RS: 7.2  pH: 3.58  TA: 6.7  VA:  SO2:  FSO2:
Villiera Gewurztraminer 2005
This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc: 14.6  RS: 6.89  pH: 3.7  TA: 5.6  VA:  SO2:  FSO2:
Villiera Chenin Blanc 2005
Veritas 2005 - Bronze
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.

Alc: 14.5  RS: 4.26  pH: 3.67  TA: 5.89  VA:  SO2:  FSO2:
Villiera Sauvignon Blanc 2003
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The wine is refreshing and elegant with a good balance.
Alc: 13.25  RS: 3.17  pH: 3.46  TA: 5.5  VA:  SO2:  FSO2:
Villiera Chenin Blanc 2003
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.
Alc: 14.2  RS: 4.0  pH: 3.6  TA: 5.5  VA:  SO2:  FSO2:
Villiera Gewurztraminer 2003
Villiera's 2003 Gewrztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is soft and rich with a slightly off-dry finish ensuring good balance.
Alc: 14.2  RS: 6.0  pH: 3.5  TA: 5.3  VA:  SO2:  FSO2:
Villiera Down to Earth White 2011
After careful attention to blending these components we achieved the required result, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate.

The wine is balanced with good length, but above all it makes you reach for another glass.

Alc: 13.41  RS: 2.8  pH: 3.39  TA: 5.7  VA:  SO2:  FSO2:
Villiera Down to Earth White 2013
After careful attention to blending these components we achieved the required result, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate.

The wine is balanced with good length, but above all it makes you reach for another glass.

Alc: 13.24  RS: 3.6  pH: 3.28  TA: 5.4  VA:  SO2:  FSO2:
Villiera Down to Earth White 2014
After careful attention to blending these components we achieved the required result, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate.

The wine is balanced with good length, but above all it makes you reach for another glass.

Alc: 13.24  RS: 3.6  pH: 3.28  TA: 5.4  VA:  SO2:  FSO2:
Villiera Down to Earth White 2014
The wine is lively and fresh with a hint of passion fruit and gooseberries from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. It also contributes to the balance and makes you reach for another glass. Due to limited use of additives the wine is suitable for vegetarians and vegans.
Alc: 13.5  RS: 3.3  pH: 3.5  TA: 6.4  VA:  SO2:  FSO2:
Villiera Down to Earth White 2015
The wine is lively and fresh with a hint of passion fruit and gooseberries from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. It also contributes to the balance and makes you reach for another glass.
Alc: 13.6  RS: 4.0  pH: 3.35  TA: 5.7  VA:  SO2:  FSO2:
Villiera Rhine Riesling 2004
The 2004 Rhine Riesling was made from fruit picked at optimum ripeness without any botrytis influence. The wine is bone dry in style, and it demonstrates the elegance and finesse that is typical of the variety. The intense bouquet displays dried apricot and cinnamon with a hint of cloves.
Alc: 13.5  RS: 1.91  pH: 3.42  TA: 5.64  VA:  SO2:  FSO2:
Villiera Down to Earth White 2012
After careful attention to blending these components we achieved the required result, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate.

The wine is balanced with good length, but above all it makes you reach for another glass.

Alc: 13.00  RS: 4.8  pH: 3.39  TA: 6.1  VA:  SO2:  FSO2:
Villiera Sonnet 2004
Sonnet has a brilliant straw colour. The attractive, fragrant, floral aroma is immediately appealing and the palate is well balanced and soft ensuring easy drinkability.
Alc: 13.00  RS: 7.39  pH: 3.58  TA: 5.14  VA:  SO2:  FSO2:
Villiera Down to Earth White 2003
This Down to Earth White demonstrates the art of blending. It was created by drawing on years of experience with blending Chenin Blanc and Sauvignon Blanc. To improve complexity we required an additional component and Semillon was the obvious choice. After careful attention to blending these components we achieved the required result - lots of ripe tropical flavours and richness from the Chenin Blanc, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. The wine is balanced with good length, but above all it makes you reach for another glass. In the production process we limited the use of additives and avoided all animal products resulting in a wine that is suitable for vegetarians. We are confident this wine will be the perfect companion to our Down to Earth red.
Alc: 13.7  RS: 2.0  pH: 3.5  TA: 5.7  VA:  SO2:  FSO2:
Down to Earth White 2004
lots of ripe tropical flavours and richness from the Chenin Blanc, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. The wine is balanced with good length, but above all it makes you reach for another glass. In the production process we limited the use of additives and avoided all animal products resulting in a wine that is suitable for vegetarians.
Alc: 13.5  RS: 3.14  pH: 3.6  TA: 5.3  VA:  SO2:  FSO2:
Villiera Chardonnay 1999
A well balanced, elegant wine with integrated oak spice and citrus undertones. It is soft and buttery now but will improve for 3 to 5 years.
Alc: 13.0  RS: 1.8  pH: 3.47  TA: 4.8  VA:  SO2:  FSO2:
Villiera Chardonnay 2000

Alc: 13.3  RS: 1.5  pH: 3.6  TA: 5.0  VA:  SO2:  FSO2:
Villiera Chenin Blanc 1999

Alc: 13.6  RS: 3.9  pH: 3.8  TA: 5.6  VA:  SO2:  FSO2:
Villiera Chenin Blanc 2000

Alc: 14.0  RS: 4.7  pH: 3.58  TA: 6.12  VA:  SO2:  FSO2:
Villiera Chenin Blanc 2006
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.
Alc: 14.28  RS: 2.97  pH: 3.57  TA: 5.14  VA:  SO2:  FSO2:
Villiera 'Down to Earth' White 2005
After careful attention to blending these components we achieved the required result lots of ripe tropical flavours and richness from the Chenin Blanc, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. The wine is balanced with good length, but above all it makes you reach for another glass. In the production process we limited the use of additives and avoided all animal products resulting in a wine that is suitable for vegetarians.
Alc: 13.23  RS: 3.10  pH: 3.61  TA: 5.64  VA:  SO2:  FSO2:
Villiera Gewurtztraminer 1999

Alc: 13.5  RS: 7.2  pH: 3.8  TA: 5.3  VA:  SO2:  FSO2:
Villiera Gewurztraminer 2000

Alc: 14.0  RS: 6.0  pH: 3.6  TA: 5.3  VA:  SO2:  FSO2:
Villiera Gewurztraminer 2004
This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc: 14  RS: 6.59  pH: 3.67  TA: 5.44  VA:  SO2:  FSO2:
Villiera Rhine Riesling 1996
This wine is a rich medium straw colour with greenish tints, matched with a full, refreshing flavour. The aroma is floral and spicy with cloves and cinnamon. The wine should develop great intensity and depth of flavour.
Alc:  RS:  pH:  TA:  VA:  SO2:  FSO2:
Villiera Rhine Riesling 1999
Due to ideal conditions prevailing in 1999 for a late harvested Rhine Riesling, we picked some of the fruit late with some botrytis influence. The result is a richn aromatic Rhine Riesling with exellent maturation potential. There is a richness on the nose with spicy and floral aromas. Made in a drier style than previous years.
Alc: 12.5  RS: 6.5  pH: 3.2  TA: 6.1  VA:  SO2:  FSO2:
Villiera Rhine Riesling 2000
The 2000 Rhine Riesling was picked at optimum ripeness with the usual limited influence of botrytis. The wine is off-dry in style, ensuring balance and versatility. The intense bouquet displays dried apricot and cinnamon with a hint of cloves.
Alc: 12.8  RS: 7.2  pH: 3.22  TA: 6.4  VA:  SO2:  FSO2:
Villiera Sauvignon Blanc 1996
This 1996 Sauvignon Blanc has outspoken aromas of green peppers & dusty and stalky, which lead one on to a palate which is very dry. Tangy, lively green pepper flavours with pleasing roundness in contrast to some earlier leaner versions & a reflection of changing tastes.
Alc:  RS:  pH:  TA:  VA:  SO2:  FSO2:
Villiera Sauvignon Blanc 1999
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The wine is refreshing and elegant with a good balance. Although very attractive in its youth, our 1999 Sauvignon Blanc can be kept for a further 2 to 3 years. It can be enjoyed alone or as an accompaniment to good food.
Alc: 13.0  RS: 2.2  pH: 3.6  TA: 5.2  VA:  SO2:  FSO2:
Villiera Sauvignon Blanc 2000
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The wine is refreshing and elegant with a good balance.
Alc: 13.0  RS: 3.95  pH: 3.5  TA: 5.5  VA:  SO2:  FSO2:
Villiera Sonnet 1999
Sonnet has a brilliant straw colour. The attractive, fragrant, floral aroma is immediately appealing and the palate is well balanced and soft ensuring easy drinkability. Sonnet is designed to be consumed at an early age.
Alc: 12.2  RS: 8.9  pH: 3.53  TA: 5.6  VA:  SO2:  FSO2:
Villiera Sonnet 2000
Sonnet has a brilliant straw colour. The attractive, fragrant, floral aroma is immediately appealing and the palate is well balanced and soft ensuring easy drinkability. Sonnet is designed to be consumed at an early age.
Alc: 12.1  RS: 10.4  pH: 3.55  TA: 5.2  VA:  SO2:  FSO2:
Villiera Sauvignon Blanc 2008
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours.The introduction of wine from the cooler Elgin area has ensured greater freshness and vibrancy.
Alc: 13.3  RS: 3.4  pH: 3.4  TA: 5.30  VA:  SO2:  FSO2:
Villiera Chenin Blanc 2008
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish. The wine has the structure to last for 5 years but Chenin Blanc can also be enjoyed young.
Alc: 13.33  RS: 4  pH: 3.55  TA: 5.8  VA:  SO2:  FSO2:
Villiera Chenin Blanc 2008
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish. The wine has the structure to last for 5 years but Chenin Blanc can also be enjoyed young.
Alc: 13.13  RS: 4  pH: 3.55  TA: 5.8  VA:  SO2:  FSO2:
Villiera Down to Earth White 2008
This Down to Earth White demonstrates the art of blending. It was created by drawing on years of experience with blending Sauvignon Blanc. To improve complexity we required an additional component and Semillon was the obvious choice. After careful attention to blending these components we achieved the required result, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. The wine is balanced with good length, but above all it makes you reach for another glass.
In the production process we limited the use of additives and avoided all animal products resulting in a wine that is suitable for vegetarians.

Alc: 13.0  RS: 2.0  pH: 3.4  TA: 5.2  VA:  SO2:  FSO2:
Villiera Chenin Blanc 2012
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and medium bodied with good balance and a long finish.
Alc: 13.5  RS: 2.9  pH: 3.56  TA: 5.8  VA:  SO2:  FSO2:

Villiera Wine Club
Villiera Wine Club
Villiera Wine Club / Online Wine Shop

Tel: +27.218652002   Fax: +27.218652314   Email: wine@villiera.com  
Cnr R101 & R304, Koelenhof, P.O. Box 66 , Stellenbosch, 7605, South Africa
Drink Responsibly. Not for sale to persons under 18.