Villiera White Wines (archived)


Villiera's white wines are renowned for their distinct fruitiness and ultimate drinkability, while simultaneously offering a great value proposition. Although there is a strong focus on Sauvignon Blanc and Chenin Blanc, Villiera also produces a white blend appropriately named Down to Earth, which consists of Sauvignon Blanc and Semillon. Smaller quantities of a fragrant blend called Jasmine and are also produced.

BLENDS:  Down to Earth White | Jasmine

VARIETAL WINES: Sauvignon Blanc | Chenin Blanc

RESERVE WINES: Bush Vine Blanc Fumé | Traditional Barrel Fermented Chenin Blanc

DESERT WINES: Inspiration 2010

Villiera Down to Earth White 2010

We have remained true to the original philosophy by continuing nature’s work and by ensuring reliability and value. We are excited by the wine which focuses on drinkability, but keeps you interested due to its complexity. The concept was to create a wine that can be enjoyed by all on any occasion, with packaging designed to grace any table.
Alc: 13.4  RS: 2.9  pH: 3.50  TA: 5.2  VA:  SO2:  FSO2:

Villiera Down to Earth White 2009

This Down to Earth White demonstrates the art of blending. It was created by drawing on years of experience with blending Sauvignon Blanc. To improve complexity we required an additional component and Semillon was the obvious choice. After careful attention to blending these components we achieved the required result, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. The wine is balanced with good length, but above all it makes you reach for another glass.
In the production process we limited the use of additives and avoided all animal products resulting in a wine that is suitable for vegetarians.

Alc: 13.3  RS: 2.6  pH: 3.45  TA: 5.7  VA:  SO2:  FSO2:

Villiera Sauvignon Blanc 2015

In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The introduction of wine from
the cooler Elgin area has ensured greater freshness and vibrancy.

Alc: 13.4  RS: 1.9  pH: 3.35  TA: 6.1  VA:  SO2:  FSO2:

Villiera Sauvignon Blanc 2013

In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours.
Alc: 13.32  RS: 4.3  pH: 3.33  TA: 6.0  VA:  SO2:  FSO2:

Villiera Sauvignon Blanc 2016

In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The introduction of wine from
the cooler Elgin area has ensured greater freshness and vibrancy.

Alc: 13.5  RS: 2.0  pH: 3.45  TA: 5.8  VA:  SO2:  FSO2:

Villiera Sauvignon Blanc 2014

In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The introduction of wine from
the cooler Elgin area has ensured greater freshness and vibrancy.

Alc: 12.9  RS: 3.7  pH: 3.46  TA: 6.3  VA:  SO2:  FSO2:

Villiera Sauvignon Blanc 2011

In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours.  It can be enjoyed alone or as an accompaniment to good seafood.
Alc: 13.18  RS: 3.2  pH: 3.33  TA: 6.2  VA:  SO2:  FSO2:

Villiera Sauvignon Blanc 2010

In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The introduction of wine from the cooler Elgin area, has ensured greater freshness and vibrancy.
Alc: 13.2  RS: 3.0  pH: 3.40  TA: 6.0  VA:  SO2:  FSO2:

Villiera Sauvignon Blanc 2013

In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours.
Alc: 13.0  RS:  pH:  TA:  VA:  SO2:  FSO2:

Villiera Sauvignon Blanc 2012

In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours.
Alc: 12.5  RS: 4.8  pH: 3.34  TA: 6.8  VA:  SO2:  FSO2:

Villiera Sauvignon Blanc 2009

In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours.The introduction of wine from the cooler Elgin area has ensured greater freshness and vibrancy.
Alc: 13.15  RS: 3  pH: 3.4  TA: 5.75  VA:  SO2:  FSO2:

Villiera Chenin Blanc 2014

The wine has intense fruit and honey with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.
Alc: 13.4  RS: 2.3  pH: 3.53  TA: 6.4  VA:  SO2:  FSO2:

Villiera Chenin Blanc 2016

The wine has intense fruit and honey with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.


Alc: 13.7  RS: 3.6  pH: 3.63  TA: 5.6  VA:  SO2:  FSO2:

Villiera Chenin Blanc 2011

The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and medium bodied with good balance and a long finish.
Alc: 13.5  RS: 2.6  pH: 3.59  TA: 5.6  VA:  SO2:  FSO2:

Villiera Chenin Blanc 2015

The wine has intense fruit and honey with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.
Alc: 14.0  RS: 3.5  pH: 3.6  TA: 5.8  VA:  SO2:  FSO2:

Villiera Chenin Blanc 2013

The wine has intense fruit and honey with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.
Alc: 13.41  RS: 2.37  pH: 3.48  TA: 6.3  VA:  SO2:  FSO2:

Villiera Jasmine 2016 - SOLD OUT -  SOLD OUT

A floral, slightly spicy white wine which is fresh, light and slightly sweet but complex enough to drink with food (fusion and spicier dishes).


Alc: 12.2  RS: 15  pH: 3.25  TA: 6.1  VA:  SO2:  FSO2:

Villiera Jasmine 2015

A floral, slightly spicy white wine which is fresh, light and slightly sweet but complex enough to drink with food (fusion and spicier dishes).
Alc: 12.2  RS: 14.0  pH: 3.45  TA: 6.1  VA:  SO2:  FSO2:

Villiera Jasmine 2014

A floral, slightly spicy white wine which is fresh, light and slightly sweet but complex enough to drink with food (fusion and spicier dishes).
Alc: 11.6  RS: 15.0  pH: 3.3  TA: 6.4  VA:  SO2:  FSO2:

Villiera Rhine Riesling 2009

The wine is off dry in style, and it demonstrates the elegance and finesse that is typical of the variety. The intense bouquet displays dried apricot and cinnamon with a hint of cloves.
Alc: 12.45  RS: 8  pH: 3.19  TA: 6.8  VA:  SO2:  FSO2:

Villiera Traditional Bush Vine Sauvignon Blanc 2000

An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12  RS: 3.5  pH: 3.3  TA: 6.6  VA:  SO2:  FSO2:

Villiera Traditional Bush Vine Sauvignon Blanc 1999

An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12.2  RS: 3.9  pH: 3.5  TA: 6  VA:  SO2:  FSO2:

Villiera Traditional Bush Vine Sauvignon Blanc 1998

An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12.8  RS: 2.5  pH: 3.3  TA: 6  VA:  SO2:  FSO2:

Villiera Traditional Bush Vine Sauvignon Blanc 1997

An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12.5  RS: 3.5  pH: 3.3  TA: 6.8  VA:  SO2:  FSO2:

Villiera Traditional Bush Vine Sauvignon Blanc 2010

An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12.24  RS: 2.2  pH: 3.22  TA: 6.1  VA:  SO2:  FSO2:

Villiera Traditional Bush Vine Sauvignon Blanc 2010

An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.

Alc: 12.4  RS: 1.60  pH: 3.35  TA: 6.5  VA:  SO2:  FSO2:

Villiera Traditional Bush Vine Sauvignon Blanc 2012

An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12.0  RS: 2.2  pH: 3.37  TA: 6.3  VA:  SO2:  FSO2:

Villiera Traditional Bush Vine Sauvignon Blanc 2013

The Traditional Bush Vine style of Sauvignon Blanc focusses on the greener spectrum of varietal character. Displaying green pepper and fig with some passion fruit. It is intensely flavoured with good structure and it has the ability to keep. With age it develops asparagus like aromas and on the palate it softens.
Alc: 13.0  RS: 1.4  pH: 3.35  TA: 5.9  VA:  SO2:  FSO2:

Villiera Traditional Bush Vine Sauvignon Blanc 2015 - SOLD OUT -  SOLD OUT

The Traditional Bush Vine style of Sauvignon Blanc focuses on the greener spectrum of varietal character. The bunches hang in the shade and harvesting occurs early to ensure a refreshing style, displaying green pepper and fig with some smokiness. It is intensely flavoured with good structure and it has the ability to keep. With age it develops asparagus like aromas and on the palate it softens.
Alc: 12.65  RS: 2.22  pH: 3.44  TA: 6.8  VA:  SO2:  FSO2:

Villiera Traditional Bush Vine Sauvignon Blanc 2014

The Traditional Bush Vine style of Sauvignon Blanc focuses on the greener spectrum of varietal character. The bunches hang in the shade and harvesting occurs early to ensure a refreshing style, displaying green pepper and fig with some smokiness. It is intensely flavoured with good structure and it has the ability to keep. With age it develops asparagus like aromas and on the palate it softens.
Alc: 12.5  RS: 1.8  pH: 3.54  TA: 5.8  VA:  SO2:  FSO2:

Villiera Bush Vine Blanc Fumé 2016

“Our reserve Sauvignon. One that will age. A single vineyard, old bush vine Sauvignon Blanc, that starts its fermentation in an ‘egg’. From there it moves into a barrel for a short period. Flint and Green pepper with a touch of wood spice. Fresh and dry. Lingering flavour”.
Alc: 12.7  RS: 2.5  pH: 3.45  TA: 5.5  VA:  SO2:  FSO2:

Villiera Traditional Bush Vine Sauvignon Blanc 2013

An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 13.0  RS:  pH:  TA:  VA:  SO2:  FSO2:

Villiera Traditional Bush Vine Sauvignon Blanc 2008

An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12.38  RS: 1.17  pH: 3.4  TA: 6.6  VA:  SO2:  FSO2:

Villiera Traditional Bush Vine Sauvignon Blanc 2007

An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12.25  RS: 1  pH: 3.38  TA: 7.6  VA:  SO2:  FSO2:

Villiera Traditional Bush Vine Sauvignon Blanc 2006

An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12.17  RS: 2.94  pH: 3.3  TA: 7.4  VA:  SO2:  FSO2:

Villiera Traditional Bush Vine Sauvignon Blanc 2005

An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12.65  RS: 1.12  pH: 3.52  TA: 5.73  VA:  SO2:  FSO2:

Villiera Traditional Bush Vine Sauvignon Blanc 2004

An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 13.5  RS: 1.85  pH: 3.62  TA: 5.48  VA:  SO2:  FSO2:

Villiera Traditional Bush Vine Sauvignon Blanc 2003

An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 13.14  RS: 3  pH: 3.4  TA: 6.2  VA:  SO2:  FSO2:

Villiera Traditional Bush Vine Sauvignon Blanc 2009

An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 12.62  RS: 1.1  pH: 3.41  TA: 7.4  VA:  SO2:  FSO2:

Villiera Traditional Bush Vine Sauvignon Blanc 2002

An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 13.15  RS: 3.5  pH: 3.5  TA: 6.4  VA:  SO2:  FSO2:

Villiera Traditional Bush Vine Sauvignon Blanc 2001

An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.
Alc: 13.5  RS: 1.9  pH: 3.5  TA: 6  VA:  SO2:  FSO2:

Villiera Traditional Bush Vine Sauvignon Blanc 2011

The Traditional Bush Vine style of Sauvignon Blanc focusses on the greener spectrum of varietal character. The bunches hang in the shade and harvesting occurs early to ensure a relatively light refreshing style, displaying green pepper and fig with only a hint of passion fruit. It is intensely flavoured with good structure and it has the ability to keep. With age it develops asparagus like aromas and on the palate it softens.
Alc: 11.78  RS: 1.48  pH: 3.45  TA: 5.7  VA:  SO2:  FSO2:

Villiera Traditional Barrel Fermented Chenin Blanc 2010

A powerfully structured wine with obvious tropical fruit character and hints of citrus and pineapple.
Alc: 14.5  RS: 4.7  pH: 3.43  TA: 6.9  VA:  SO2:  FSO2:

Villiera Chenin Blanc 2010

The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.

Style: Rich & Ripe

Alc: 14.00  RS: 3.00  pH: 3.5  TA: 5.8  VA:  SO2:  FSO2:

Villiera Traditional Barrel Fermented Chenin Blanc 2011

A powerfully structured wine with obvious tropical fruit character and hints of citrus and pineapple.
Alc: 13.3  RS: 4.1  pH: 3.75  TA: 5.7  VA:  SO2:  FSO2:

Villiera Traditional Barrel Fermented Chenin Blanc 2016 -  SOLD OUT

The wine displays tropical fruit with a hint of pineapple, citrus, vanilla and honey. The oak plays a supporting role with subtle spice. The wine is full bodied with creamy balance and good maturation potential.
Alc: 14.12  RS: 1.9  pH: 3.63  TA: 5.4  VA:  SO2:  FSO2:

Villiera Traditional Barrel Fermented Chenin Blanc 2012

A powerfully structured wine with obvious tropical fruit character and hints of citrus and pineapple.
Alc: 13.8  RS: 5.9  pH: 3.76  TA: 5.5  VA:  SO2:  FSO2:

Villiera Traditional Barrel Fermented Chenin Blanc 2013

The wine displays tropical fruit with a hint of pineapple, citrus and honey. The oak plays a supporting role with subtle spice. The wine is full bodied with refreshing acidity and good maturation potential.
Alc: 14.17  RS: 3.0  pH: 3.59  TA: 6.19  VA:  SO2:  FSO2:

Villiera Traditional Barrel Fermented Chenin Blanc 2014

The wine displays tropical fruit with a hint of pineapple, citrus, vanilla and honey. The oak plays a supporting role with subtle spice. The wine is full bodied with creamy balance and good maturation potential.
Alc: 14.4  RS: 2.2  pH: 3.4  TA: 5.63  VA:  SO2:  FSO2:

Villiera Traditional Barrel Fermented Chenin Blanc 2015

The wine displays tropical fruit with a hint of pineapple, citrus, vanilla and honey. The oak plays a supporting role with subtle spice. The wine is full bodied with creamy balance and good maturation potential.
Alc: 14.3  RS: 2.06  pH: 3.7  TA: 6.1  VA:  SO2:  FSO2:

Villiera Traditional Barrel Fermented Chenin Blanc 2013

A powerfully structured wine with obvious tropical fruit character and hints of citrus and pineapple.
Alc:  RS:  pH:  TA:  VA:  SO2:  FSO2:

Villiera Traditional Barrel Fermented Chenin Blanc 2009

A powerfully structured wine with obvious tropical fruit character and hints of citrus and pineapple.
Alc: 14.4  RS: 3.6  pH: 3.44  TA: 5.71  VA:  SO2:  FSO2:

Villiera Chenin Blanc 2009

The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish. The wine has the structure to last for 5 years but Chenin Blanc can also be enjoyed young.
Alc: 14.70  RS: 3  pH: 3.60  TA: 5.30  VA:  SO2:  FSO2:

Villiera Cellar Door Chenin Blanc 2007

The 2007 vintage was well suited to the production of a rich wooded style of Chenin Blanc. For greater complexity we selected fruit from two of our best Chenin Blanc vineyards. The fruit was picked fully ripe to ensure soft acidity and a rich tropical character with hints of citrus and pineapple.
Alc: 14  RS: 4.33  pH: 3.51  TA: 5.54  VA:  SO2:  FSO2:

Villiera Rhine Riesling 2007

The wine is off dry in style, and it demonstrates the elegance and finesse that is typical of the variety. The intense bouquet displays dried apricot and cinnamon with a hint of cloves.
Alc: 12.71  RS: 5.9  pH: 3.09  TA: 6.8  VA:  SO2:  FSO2:

Villiera Rhine Riesling 2006

The 2006 Rhine Riesling was made from fruit picked at optimum ripeness with limited botrytis influence
The wine is off dry in style, and it demonstrates the elegance and finesse that is typical of the variety. The intense bouquet displays dried apricot and cinnamon with a hint of cloves.

Alc: 13.03  RS: 7.15  pH: 3.25  TA: 5.85  VA:  SO2:  FSO2:

Villiera Down to Earth White 2006

After careful attention to blending these components we achieved the required result lots of ripe tropical flavours and richness from the Chenin Blanc, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. The wine is balanced with good length, but above all it makes you reach for another glass.
In the production process we limited the use of additives and avoided all animal products resulting in a wine that is suitable for vegetarians

Alc: 13.32  RS: 2  pH: 3.53  TA: 5.2  VA:  SO2:  FSO2:

Villiera Gewurztraminer 2014

Villiera’s 2014 Gewurztraminer is typically aromatic with intense lychee character and floral, rose petal,undertones. It is soft and off dry with a well balanced finish.
Alc: 12.0  RS: 9.5  pH: 3.27  TA: 6.5  VA:  SO2:  FSO2:

Villiera Sauvignon Blanc 2007

In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours.The introduction of wine from the cooler Elgin area has ensured greater freshness and vibrancy.
Alc: 13  RS: 2.7  pH: 3.39  TA: 5.37  VA:  SO2:  FSO2:

Villiera Gewurztraminer 2012

This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc: 12.0  RS: 8.2  pH: 3.43  TA: 6.3  VA:  SO2:  FSO2:

Villiera Gewurztraminer 2013

This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc: 12.7  RS: 9.5  pH: 3.35  TA: 6.2  VA:  SO2:  FSO2:

Villiera Sauvignon Blanc 2006

Optimally ripe grapes were received at the cellar. After ensuring good protection against oxidation the crushed and allowed 6 hours skin contact time before pressing. After a clean settling, the juice was racked into fermentation and fermentation and fermented cold with selected yeast
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The wine is refreshing and elegant with a good balance.

Alc: 13.14  RS: 1.13  pH: 3.44  TA: 6.03  VA:  SO2:  FSO2:

Villiera Gewurztraminer 2013

This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc:  RS:  pH:  TA:  VA:  SO2:  FSO2:

Villiera Gewurztraminer 2015 - SOLD OUT -  SOLD OUT

Villiera’s 2015 Gewurztraminer is typically aromatic with intense lychee character and floral, rose petal,undertones. It is soft and off dry with a well balanced finish.
Alc: 12.0  RS: 10.0  pH: 3.50  TA: 5.5  VA:  SO2:  FSO2:

Villiera Cellar Door Chenin Blanc 2004

The 2004 is the 3rd Chenin Blanc to be released under the "Cellardoor" label. For greater complexity we selected fruit from two of our best Chenin Blanc vineyards. The fruit was picked fully ripe to ensure soft acidity and a rich tropical character with hints of citrus and pineapple.
Alc: 14.35  RS: 6.93  pH: 3.54  TA: 5.68  VA:  SO2:  FSO2:

Villiera Cellar Door Chenin Blanc 2003

The 2003 is the Second Chenin Blanc to be released under the "Cellardoor" label. For greater complexity we selected fruit from two of our best Chenin Blanc vineyards. The fruit was picked fully ripe to ensure soft acidity and a rich tropical character with hints of citrus and pineapple.
Alc: 14.6  RS: 3.8  pH: 3.5  TA: 5.55  VA:  SO2:  FSO2:

Villiera Cellar Door Chenin Blanc 2001

The 2001 is the first Chenin Blanc to be released under the "Cellardoor" label. For greater complexity we selected fruit from two of our best Chenin Blanc vineyards. The fruit was picked fully ripe to ensure soft acidity and a rich tropical character with hints of citrus and pineapple.
Alc: 14.2  RS: 5.35  pH: 3.58  TA: 5.75  VA:  SO2:  FSO2:

Villiera Gewurztraminer 2011

This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc: 13.06  RS: 7.3  pH: 3.42  TA: 6  VA:  SO2:  FSO2:

Villiera Gewurztraminer 2010

This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc: 12.87  RS: 8  pH: 3.19  TA: 6  VA:  SO2:  FSO2:

Villiera Chenin Blanc 2007

The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish. The wine has the structure to last for 5 years but Chenin Blanc can also be enjoyed young.
Alc: 14.70  RS: 3  pH: 3.60  TA: 5.30  VA:  SO2:  FSO2:

Villiera Cellar Door Chenin Blanc 2005

The 2005 is the 4th Chenin Blanc to be released under the "Cellardoor" label. For greater complexity we selected fruit from two of our best Chenin Blanc vineyards. The fruit was picked fully ripe to ensure soft acidity and a rich tropical character with hints of citrus and pineapple.
Alc: 14.3  RS: 6.93  pH: 3.54  TA: 5.68  VA:  SO2:  FSO2:

Villiera Gewurztraminer 2009

This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc: 12.88  RS: 7.2  pH: 3.58  TA: 6.7  VA:  SO2:  FSO2:

Villiera Gewurztraminer 2008

This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc: 13.45  RS: 8.07  pH: 3.4  TA: 5.3  VA:  SO2:  FSO2:

Villiera Gewurztraminer 2007

This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc: 13.6  RS: 7.67  pH: 3.52  TA: 5.19  VA:  SO2:  FSO2:

Villiera Gewurztraminer 2006

This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc: 14.17  RS: 6.86  pH: 3.41  TA: 5.03  VA:  SO2:  FSO2:

Villiera Gewurztraminer 2005

This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc: 14.6  RS: 6.89  pH: 3.7  TA: 5.6  VA:  SO2:  FSO2:

Villiera Sauvignon Blanc 2003

In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The wine is refreshing and elegant with a good balance.
Alc: 13.25  RS: 3.17  pH: 3.46  TA: 5.5  VA:  SO2:  FSO2:

Villiera Chenin Blanc 2005

Veritas 2005 - Bronze
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.

Alc: 14.5  RS: 4.26  pH: 3.67  TA: 5.89  VA:  SO2:  FSO2:

Villiera Chenin Blanc 2003

The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.
Alc: 14.2  RS: 4.0  pH: 3.6  TA: 5.5  VA:  SO2:  FSO2:

Villiera Gewurztraminer 2003

Villiera's 2003 Gewrztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is soft and rich with a slightly off-dry finish ensuring good balance.
Alc: 14.2  RS: 6.0  pH: 3.5  TA: 5.3  VA:  SO2:  FSO2:

Villiera Down to Earth White 2011

After careful attention to blending these components we achieved the required result, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate.

The wine is balanced with good length, but above all it makes you reach for another glass.

Alc: 13.41  RS: 2.8  pH: 3.39  TA: 5.7  VA:  SO2:  FSO2:

Villiera Down to Earth White 2017 -  SOLD OUT

The wine is lively and fresh with a hint of passion fruit and gooseberries from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. It also contributes to the balance and makes you reach for another glass.
Alc: 13.26  RS: 2.2  pH: 3.54  TA: 5.5  VA:  SO2:  FSO2:

Villiera Down to Earth White 2016

The wine is lively and fresh with a hint of passion fruit and gooseberries from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. It also contributes to the balance and makes you reach for another glass.
Alc: 14.1  RS: 3.8  pH: 3.78  TA: 5.7  VA:  SO2:  FSO2:

Villiera Down to Earth White 2014

The wine is lively and fresh with a hint of passion fruit and gooseberries from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. It also contributes to the balance and makes you reach for another glass. Due to limited use of additives the wine is suitable for vegetarians and vegans.
Alc: 13.5  RS: 3.3  pH: 3.5  TA: 6.4  VA:  SO2:  FSO2:

Villiera Down to Earth White 2015

The wine is lively and fresh with a hint of passion fruit and gooseberries from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. It also contributes to the balance and makes you reach for another glass.
Alc: 13.6  RS: 4.0  pH: 3.35  TA: 5.7  VA:  SO2:  FSO2:

Villiera Down to Earth White 2013

After careful attention to blending these components we achieved the required result, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate.

The wine is balanced with good length, but above all it makes you reach for another glass.

Alc: 13.24  RS: 3.6  pH: 3.28  TA: 5.4  VA:  SO2:  FSO2:

Villiera Down to Earth White 2014

After careful attention to blending these components we achieved the required result, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate.

The wine is balanced with good length, but above all it makes you reach for another glass.

Alc: 13.24  RS: 3.6  pH: 3.28  TA: 5.4  VA:  SO2:  FSO2:

Villiera Rhine Riesling 2004

The 2004 Rhine Riesling was made from fruit picked at optimum ripeness without any botrytis influence. The wine is bone dry in style, and it demonstrates the elegance and finesse that is typical of the variety. The intense bouquet displays dried apricot and cinnamon with a hint of cloves.
Alc: 13.5  RS: 1.91  pH: 3.42  TA: 5.64  VA:  SO2:  FSO2:

Villiera Down to Earth White 2012

After careful attention to blending these components we achieved the required result, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate.

The wine is balanced with good length, but above all it makes you reach for another glass.

Alc: 13.00  RS: 4.8  pH: 3.39  TA: 6.1  VA:  SO2:  FSO2:

Villiera Sonnet 2004

Sonnet has a brilliant straw colour. The attractive, fragrant, floral aroma is immediately appealing and the palate is well balanced and soft ensuring easy drinkability.
Alc: 13.00  RS: 7.39  pH: 3.58  TA: 5.14  VA:  SO2:  FSO2:

Villiera Down to Earth White 2003

This Down to Earth White demonstrates the art of blending. It was created by drawing on years of experience with blending Chenin Blanc and Sauvignon Blanc. To improve complexity we required an additional component and Semillon was the obvious choice. After careful attention to blending these components we achieved the required result - lots of ripe tropical flavours and richness from the Chenin Blanc, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. The wine is balanced with good length, but above all it makes you reach for another glass. In the production process we limited the use of additives and avoided all animal products resulting in a wine that is suitable for vegetarians. We are confident this wine will be the perfect companion to our Down to Earth red.
Alc: 13.7  RS: 2.0  pH: 3.5  TA: 5.7  VA:  SO2:  FSO2:

Down to Earth White 2004

lots of ripe tropical flavours and richness from the Chenin Blanc, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. The wine is balanced with good length, but above all it makes you reach for another glass. In the production process we limited the use of additives and avoided all animal products resulting in a wine that is suitable for vegetarians.
Alc: 13.5  RS: 3.14  pH: 3.6  TA: 5.3  VA:  SO2:  FSO2:

Villiera Down to Earth White 2008

This Down to Earth White demonstrates the art of blending. It was created by drawing on years of experience with blending Sauvignon Blanc. To improve complexity we required an additional component and Semillon was the obvious choice. After careful attention to blending these components we achieved the required result, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. The wine is balanced with good length, but above all it makes you reach for another glass.
In the production process we limited the use of additives and avoided all animal products resulting in a wine that is suitable for vegetarians.

Alc: 13.0  RS: 2.0  pH: 3.4  TA: 5.2  VA:  SO2:  FSO2:

Villiera Chenin Blanc 2012

The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and medium bodied with good balance and a long finish.
Alc: 13.5  RS: 2.9  pH: 3.56  TA: 5.8  VA:  SO2:  FSO2:

Villiera Antithesis Limited Release 2015

ANTITHESIS is a generous dry wine that yields more and more in the glass, characterised by layers of flavour, including minerality (almost savoury), integrated oak and appealing fruit. It is soft yet lively, complex but balanced and finishes long. It also has good maturation potential.
Alc: 13.0  RS: 2.9  pH: 3.72  TA: 5.1  VA:  SO2:  FSO2:

Villiera Chenin Blanc 2006

The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.
Alc: 14.28  RS: 2.97  pH: 3.57  TA: 5.14  VA:  SO2:  FSO2:

Villiera Chardonnay 1999

A well balanced, elegant wine with integrated oak spice and citrus undertones. It is soft and buttery now but will improve for 3 to 5 years.
Alc: 13.0  RS: 1.8  pH: 3.47  TA: 4.8  VA:  SO2:  FSO2:

Villiera Chenin Blanc 1999


Alc: 13.6  RS: 3.9  pH: 3.8  TA: 5.6  VA:  SO2:  FSO2:

Villiera 'Down to Earth' White 2005

After careful attention to blending these components we achieved the required result lots of ripe tropical flavours and richness from the Chenin Blanc, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. The wine is balanced with good length, but above all it makes you reach for another glass. In the production process we limited the use of additives and avoided all animal products resulting in a wine that is suitable for vegetarians.
Alc: 13.23  RS: 3.10  pH: 3.61  TA: 5.64  VA:  SO2:  FSO2:

Villiera Sauvignon Blanc 2000

In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The wine is refreshing and elegant with a good balance.
Alc: 13.0  RS: 3.95  pH: 3.5  TA: 5.5  VA:  SO2:  FSO2:

Villiera Chenin Blanc 2000


Alc: 14.0  RS: 4.7  pH: 3.58  TA: 6.12  VA:  SO2:  FSO2:

Villiera Gewurztraminer 2000


Alc: 14.0  RS: 6.0  pH: 3.6  TA: 5.3  VA:  SO2:  FSO2:

Villiera Sonnet 1999

Sonnet has a brilliant straw colour. The attractive, fragrant, floral aroma is immediately appealing and the palate is well balanced and soft ensuring easy drinkability. Sonnet is designed to be consumed at an early age.
Alc: 12.2  RS: 8.9  pH: 3.53  TA: 5.6  VA:  SO2:  FSO2:

Villiera Chardonnay 2000


Alc: 13.3  RS: 1.5  pH: 3.6  TA: 5.0  VA:  SO2:  FSO2:

Villiera Rhine Riesling 2000

The 2000 Rhine Riesling was picked at optimum ripeness with the usual limited influence of botrytis. The wine is off-dry in style, ensuring balance and versatility. The intense bouquet displays dried apricot and cinnamon with a hint of cloves.
Alc: 12.8  RS: 7.2  pH: 3.22  TA: 6.4  VA:  SO2:  FSO2:

Villiera Sauvignon Blanc 2008

In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours.The introduction of wine from the cooler Elgin area has ensured greater freshness and vibrancy.
Alc: 13.3  RS: 3.4  pH: 3.4  TA: 5.30  VA:  SO2:  FSO2:

Villiera Chenin Blanc 2008

The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish. The wine has the structure to last for 5 years but Chenin Blanc can also be enjoyed young.
Alc: 13.33  RS: 4  pH: 3.55  TA: 5.8  VA:  SO2:  FSO2:

Villiera Chenin Blanc 2008

The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish. The wine has the structure to last for 5 years but Chenin Blanc can also be enjoyed young.
Alc: 13.13  RS: 4  pH: 3.55  TA: 5.8  VA:  SO2:  FSO2:

Villiera Gewurtztraminer 1999


Alc: 13.5  RS: 7.2  pH: 3.8  TA: 5.3  VA:  SO2:  FSO2:

Villiera Sonnet 2000

Sonnet has a brilliant straw colour. The attractive, fragrant, floral aroma is immediately appealing and the palate is well balanced and soft ensuring easy drinkability. Sonnet is designed to be consumed at an early age.
Alc: 12.1  RS: 10.4  pH: 3.55  TA: 5.2  VA:  SO2:  FSO2:

Villiera Rhine Riesling 1996

This wine is a rich medium straw colour with greenish tints, matched with a full, refreshing flavour. The aroma is floral and spicy with cloves and cinnamon. The wine should develop great intensity and depth of flavour.
Alc:  RS:  pH:  TA:  VA:  SO2:  FSO2:

Villiera Rhine Riesling 1999

Due to ideal conditions prevailing in 1999 for a late harvested Rhine Riesling, we picked some of the fruit late with some botrytis influence. The result is a richn aromatic Rhine Riesling with exellent maturation potential. There is a richness on the nose with spicy and floral aromas. Made in a drier style than previous years.
Alc: 12.5  RS: 6.5  pH: 3.2  TA: 6.1  VA:  SO2:  FSO2:

Villiera Sauvignon Blanc 1999

In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The wine is refreshing and elegant with a good balance. Although very attractive in its youth, our 1999 Sauvignon Blanc can be kept for a further 2 to 3 years. It can be enjoyed alone or as an accompaniment to good food.
Alc: 13.0  RS: 2.2  pH: 3.6  TA: 5.2  VA:  SO2:  FSO2:

Villiera Sauvignon Blanc 1996

This 1996 Sauvignon Blanc has outspoken aromas of green peppers & dusty and stalky, which lead one on to a palate which is very dry. Tangy, lively green pepper flavours with pleasing roundness in contrast to some earlier leaner versions & a reflection of changing tastes.
Alc:  RS:  pH:  TA:  VA:  SO2:  FSO2:

Villiera Gewurztraminer 2004

This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.
Alc: 14  RS: 6.59  pH: 3.67  TA: 5.44  VA:  SO2:  FSO2:



Tel: +27.218652002 Fax: +27.218652314 Email: wine@villiera.com Click here to follow Villiera Wine Estate on Twitter Click here to follow Villiera Wine Estate on Twitter Click here to follow Villiera Wine Estate on Instagram
Cnr R101 & R304, Koelenhof, P.O. Box 66 , Stellenbosch, 7605, South Africa

Drink Responsibly. Not for sale to persons under 18.