Saturday 14 July 2018
It will give us an opportunity to showcase our Domaine Grier wines.
Join us for a French inspired 5 course food and wine pairing hosted by well know Chef, Craig Cormack and our Winemakers. As winter sets in, our cellar will be transformed into a cosy venue, embracing this French tradition.
Date: Saturday, 14 July 2018
Time: 11h30 - 15h00
Where: Villiera Wines Cellar
Price: R600 per person (includes bubbly and canapés on arrival, 5 course meal paired with wine)
Bookings: +27.218652002 or email: firstname.lastname@example.org Limited bookings.